When I was an intern in the States, I lived on spinach for week at a time. One night, when some colleagues and I had gone out to dinner, I had a wonderful spinach salad with blue cheese, cranberries and walnuts. And I thought to myself: hmm, I can make this too! So off to Walmart!
This salad is really simple, easy to make and so very delicious. Here's what you need:
1 handful of chopped walnuts
1 handful of dried cranberries
1 handful of crumbled blue cheese
3-4 handfuls of fresh spinach